After a lot more than 100 hours of research and testing, cooking more than 200 pounds of rice, and talking with rice experts focusing on Japanese, Thai, and Chinese cuisine, we recommend the aroma rice cooker and Steamer for most of us. It’s an outstanding value that’s well-designed for most households that are looking the ease and convenience of no-fuss, no-burning cooked rice.
Though rice cookers have their own roots in Japanese, Korean, Chinese, as well as other Asian cuisines, they’ve turn into a frequently used tool for several international cooks, including those preparing Latin American dishes. Here in the usa, rice cookers are necessary to Hawaiian cookery and Cajun cuisine.
Rice cookers can dramatically boost the quality, flavor, and texture of rice. Great rice-cooker rice is actually, really delicious-aromatic, nutty, earthen, with an extensive depth of flavor-and quite easy to produce. If you want the simplicity of one-step cooking with delicious results while you put together the remainder of dinner, it could be time for you to acquire one. Another bonus for many cooks: Rice-cooker cooking is unburnable. It’s quicker to clean a rice cooker insert than burnt-on rice in a cooking pot.
A great rice cooker should cook delicious, fluffy, flavorful Japanese-style rice (meaning short-grain or medium-grain white rice) evenly throughout the pot every time. The device needs to be sturdy and built of quality materials to stand up as time passes. The lid should have a strict seal to maintain steam and temperature. It ought to also cook consistently: Single serving of rice should taste as good as cooking rice to maximum capacity. Though rice cookers aren’t recognized for being faster than cooking rice within a pot, they shouldn’t be painfully slow, either. An excellent appliance should also incorporate some convenient features, including delayed start, keep warm, and quick-cook settings. And ideally, best pressure cooker must be easy to clean and simple to operate.
Rice cookers are available in an array of prices, and in order to cook grains like millet, quinoa, brown rice, or higher, expect to spend $150 or maybe more for any model that could accomplish these tasks. A variety of issues haunt cheaper rice cookers. For further about the relationship between price and quality of rice cookers, see our full guide.
Any rice cooker insert worth its salt will be nonstick; most have nonstick aluminum inserts. Thinner pots often wear out quicker and lose some protective coating.
We looked for cookers with solid, tightly sealed lids and heavy, quality cooking pots. We also selected models with a minimum five-cup cooking capacity; many users report that they make extra rice, and five to ten cups may seem like the correct quantity for 2 to 4 individuals with leftovers. We also decided to look limited to models who have a brown-rice option and-to assist save your time for busy cooks-a fast-cook setting for speed and convenience.
For our own original 2013 review, we first tested the cookers informally with a bit of home cooks. Then we conducted a proper group taste test with the chefs from Japanese restaurant Ken Ken Ramen in San Francisco.
Just for this update we didn’t conduct a panel testing, but also in all of the 10 cookers we made a batch of Japanese white rice-likely the most critical as well as the most-used skill for a rice cooker. Should they performed well for rice flavor, texture, and cooking speed in this particular test, they progressed to three other tests (see below). For that Japanese rice tests, we washed the rice of the exterior starch for starters full minute and after that drained for just one full minute before cooking (we didn’t wash the brown or long-grain white rice). See our full guide for details of our tests.
The slow cooker pot roast and Steamer is the perfect value for most of us as it offers tremendous functionality for your price. Most importantly, it makes short-grain or medium-grain white rice as delicious as those of models that cost 4x all the. The construction feels solid, and it cooks faster in comparison with many of the competition (it was actually the second fastest cooker we tested). By using a 14-cup capacity, the Hamilton Beach is quite a bit larger than many other machines at this price. Additionally, it’s a pleasure to house on virtually any kitchen countertop: its sleek dexnpky51 and black design can make it look like a far more expensive model, and it’s more well-contained in a small footprint than most. It delivers on features that people thought an incredible rice cooker must have: a timer, stay-warm functions, a strict lid, as well as a heavy, quality cooking pot. For the majority of home cooks seeking a good, manageable tool to produce delicious white rice with a great price, it will likely be difficult to beat this Hamilton Beach machine.
Many rice cookers under $50 leave a great deal to be desired. Rare will be the well-priced cooker having an insulated lid to keep in steam and keep food warm for several hours, however the Hamilton Beach does both with alacrity. Low-priced cookers are often single-switch on-off affairs, whereas the Hamilton Beach has multiple advanced functions, for example settings for brown rice and quick-cooked rice. Few at this price have its delayed-start-time capability or its ability to slow cook or steam cook vegetables, meat, beans, soups, and stews.